The course is suitable for anyone that has a passion for food including employees working in a food production facility or if you are interested to create award winning recipe or wants to learn how to design a sellable menu. It is also suitable for some one with basic food production knowledge that wants to follow a career as a recipe developer or a professional food taster. A menu is the ultimate interface between a guest and a business. An effective menu consists out of well-crafted recipes which will drive customers to higher profit items and will encourage repeat and referral business. In this course you will learn how to design a menu and the importance of the correct layout as this will lead to certain offers and encourages additional impulse selections. A menu should clearly display allergens and items should be charged at the right price.