Food Hygiene & Safety for everyone
How to wash hands before entering a food production facility
When to wash hands in a food production facility
How to dress for a kitchen environment
Personal Hygiene in general when working with food
Common foodborne illnesses and how to avoid them in daily food preparation.
Using the correct kitchen utensils when preparing food, including cutting boards, knifes and any other equipment.
Chiller and freezer temperatures, FIFO and how to store food in the most effective way.
Cleaning your work station or table, chemical storage, dustbins and animals in the kitchen.